Dinners are carefully prepared and begin with appetizers like chili-chorizo rolls or baked brie with apples and toasted baguette rounds. Main courses include New York steaks, Idaho trout, feta-spinach-stuffed chicken breasts, grilled pork loin, and Dutch-oven lasagna. These main courses are served with fresh vegetables, salads, and a variety of pastas, rice, potatoes and specialty breads. If you do not eat certain types of meat, or do not eat any type of meat at all, please advise us before your trip and we will be happy to make substitutions. We serve locally produced wines, which are gaining serious recognition, with dinner.
Favorite desserts include Dutch-oven chocolate cake, decadent berry cobblers with freshly-whipped cream, cheesecakes, and flaming bananas foster.
The carrying capacity of inflatable boats enables us to provide a high standard of wilderness cooking. We carry ice throughout the trip so we have a full selection of fresh foods. After we set up the kitchen, we provide ice for cocktails or cold drinks while the meal is being prepared. We use Dutch-ovens to prepare nearly every meal for main courses, desserts, and sauces. The kitchen box carries a wide selection of spices and seasonings. We carry stoves, but a lot of our cooking is done over an open fire.
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Aggipah River Trips
P.O. Box 425
Salmon, ID 83467
(208) 756-4167
Email: bill@aggipah.com
Licensed & Bonded Outfitter
Permitted by Salmon Challis National Forest
Member of the Outfitters & Guide Association
Idaho Salmon River Rafting Vacations
Your Vacation Your Way!
SALMON RIVER WHITE WATER RAFTING CAMPING TRIPS – SALMON IDAHO RAFTING TRIPS
Salmon River Outfitters
Making waves for over 35 years
Riverside Cuisine with Aggipah River Trips
On your Salmon River white water camping trip, you may be wondering, “What will I eat on the river?” Or maybe, “What if I have a serious food allergy?”
We have developed an outstanding menu over our many years of river-side cooking
A typical day will start out with breakfast which includes bacon, sausage, or ham served with pancakes, omelets, freshly-baked muffins and cinnamon rolls, fruit, cereal, juice and coffee. Eggs Benedict with fresh pineapple and strawberries is also an Aggipah favorite.
Lunches are varied each day. One day will find us making “river sandwiches” piled high with a variety of deli meats, cheeses and vegetables, on a selection of hearty breads, wraps or pitas. The next day may be a colorful taco salad or teriyaki chicken salad on wraps. All lunches are served with fresh fruits such as peaches, bananas, melons, oranges and sliced apples. For those with a sweet-tooth, there is always a selection of cookies and candies, as well as chips and cool, refreshing lemonade.
Guests enjoy meals seated at dining tables with chairs. Our kitchen is clean, and our meals are carefully prepared. We use real plates, not paper, and metal silverware. Dishwater is hot, Cloroxed, and dishes are double rinsed and hung to dry.
*Special diets, such as vegetarian, partial-vegetarian or food allergies, can be accommodated with advance notice.
River rafting trips with campsites on sand bars or grassy meadows at water’s edge, often near a small stream flowing into the river. We have comfortable folding chairs and dining tables to enhance your in-camp time. We provide North Face tents and Thermarest sleeping pads. We do not supply sleeping bags, but have them available for rent for a small fee to cover cleaning expenses after each use. We carry a large kitchen/dining shelter in case of rain.
We carry portable toilets to use at these camps and fire pans with grates to avoid leaving fire scars on the beaches. These two items ensure that our camps are kept remarkably clean and litter-free. We make every effort to leave our camps cleaner than when we arrived, and special attention is paid to micro-trash.
River Rafting Vacations with Aggipah Trips do not share campsites with other groups, except in the event of an emergency situation. Night temperature can drop into the 40s, especially early or late in the season. You may wake up to frost the first morning of an early-season Middle Fork trip, though day time temperatures warm quickly-usually rising into the 80s or higher by mid-afternoon. As the trip progresses and we lose elevation, temperatures rise. Daytime temperatures are warm mid-summer, and can be downright hot in the mid-90s or higher.
"I want to thank you for a fantastic river trip on the Lower Salmon. I still think about it daily. It was a trip and experience that I will never forget. Your organization, equipment and culinary skills are second to none."
B. Dougherty
Zip's Tips
Let us know your special dietary requests!
